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What Is A Long Black Coffee? | Easy & Delicious Recipe

Do you ever want to try something different and escape your daily routine? Are you looking for a delicious alternative to the classic cup of joe? If so, then a long black coffee is the way to go! Rich in flavor and aroma, this delectable brew packs quite a punch. With its complex notes and combination of espresso shots mixed with hot water, it’s perfect for those who like their drinks strong. In this blog post, we will explore what is a long black coffee and why it may be just the thing that you need to kickstart your day.

What Is A Long Black Coffee?

What Is A Long Black Coffee?

The long black coffee is an espresso drink consisting of two shots of espresso diluted with hot water, it is made by pouring hot water in a cup and pouring the espresso shots on top of the water. By pouring the espresso on top of the water, the espresso’s cream, known as crema, will stay intact when handled carefully.

The History Of The Long Black Coffee

The history of the long black coffee is believed to have originated in Italy and gained popularity in Australia and New Zealand. It consists of a double (or single) shot of espresso or ristretto poured over 100 to 120 milliliters of hot water from an espresso machine.

Long Black Coffee Vs Americano – What’s The Difference?

An americano is created by adding water to espresso, resulting in a robust yet straightforward flavor profile. On the other hand, a long black is made by pouring espresso over water, which provides a bolder and more well-rounded taste.

Health Benefits Of Long Black Coffee

  • Weight management: Long black coffee, being a calorie-free beverage, may contribute to maintaining a healthy weight. Its caffeine content can potentially stimulate your metabolism and provide an energy boost, helping to suppress hunger. Additionally, the chlorogenic acid in black coffee may slow down glucose production, making it beneficial after a meal. The presence of antioxidants in black coffee can also support weight management efforts.
  • Enhanced physical performance: The well-known stimulation of the nervous system by caffeine in long black coffee can increase adrenaline levels in the bloodstream. This hormonal response prepares the body for intense physical exertion, ultimately improving physical performance.
  • Reduced diabetes risk: Numerous studies suggest that incorporating long black coffee into your routine can effectively mitigate the risk of diabetes. Coffee may promote insulin production in the body, assisting in managing blood glucose levels.
  • Lowered risk of cardiovascular disease: Despite the common misconception that caffeine increases blood pressure, regular consumption of long black coffee may actually reduce the risk of cardiovascular disease and stroke. While coffee may initially elevate blood pressure, this effect tends to diminish over time.
  • Improved liver health: Long black coffee has been found to reduce harmful liver enzymes in the blood, thereby benefiting liver health. Studies even indicate a potentially lower risk of liver cancer, fatty liver disease, hepatitis, and liver cirrhosis among coffee drinkers.
  • Enhanced urinary system function: As a diuretic, long black coffee increases urine output and helps flush out toxins from the body. This can contribute to a clearer, healthier urinary system.
  • Potential cancer prevention: Certain studies have suggested that long black coffee may help reduce the risk of specific cancers, including liver cancer, colon cancer, and breast cancer. By reducing internal inflammation, coffee could play a role in cancer prevention.
  • Long black coffee as a memory booster: Consuming black coffee may have positive effects on brain function, promoting brain health. It aids in strengthening brain nerves and enhancing memory.
  • Stress reduction with long black coffee: Long black coffee is known for its calming properties, helping to alleviate stress and tension. A cup of long black coffee can instantly uplift your mood and improve overall well-being by stimulating the nervous system and increasing neurotransmitters like dopamine and serotonin.
  • Lowering the risk of Alzheimer’s disease with long black coffee: Alzheimer’s disease, typically affecting individuals over 65 years old, can be mitigated by consuming long black coffee. It may help in reducing the chances of developing this condition.

Please note that these health benefits are based on scientific studies, but individual results may vary. It is always advisable to consult with a healthcare professional for personalized advice.

What Does Long Black Coffee Taste Like?

What Does Long Black Coffee Taste Like?

Long black coffee, similar to an americano, offers a flavor profile with the espresso on top, resulting in a slightly stronger taste.

Can You Make A Long Black Coffee At Home?

The long black is crafted by pouring a shot of espresso into a cup of hot water. It is similar to an americano, albeit made in reverse – water first, followed by coffee. While the usual water to espresso ratio is 1:1, you have the flexibility to adjust it according to your preference for intensity and flavor.

How To Make A Long Black Coffee?

To prepare a Long Black Coffee, follow these steps:

  1. Start by pouring a shot of espresso into a cup.
  2. Heat water and pour it into the cup, making sure to add the water first before the coffee.
  3. The standard water to espresso ratio is 1:1, but feel free to adjust it based on your preferred intensity and flavor.
  4. Stir gently to combine the espresso and hot water.
  5. Enjoy your delicious Long Black Coffee.

Main Considerations To Make A Good Long Black Coffee

  1. Pour hot water into the cup.
  2. Add espresso on top, creating two distinct layers with foamy espresso crema on top.
  3. Choose dark roast coffee beans for the best flavor.
  4. Use water at 94 degrees, avoiding boiling water.
  5. Add roughly 5 oz of water to an 8 oz cup.
  6. Fill the top with a standard double espresso or double ristretto.
  7. To maximize crema, hold the cup high up directly under the spout.
  8. Serve immediately.

0 thoughts on “What Is A Long Black Coffee? | Easy & Delicious Recipe

    1. In my (non professional) opinion, the main difference in taste comes from the crema in the long black – it’s my favorite part of espresso.

    1. Depends on where you are. It’s regionally specific to AUS/NZ. I would not expect a barista in the US to know how to prepare a long black in the same way I wouldn’t expect a kiwi to know how to prepare an au lait or Gibraltar.

    1. in new zealand and australia we call it a long machiatto… usually a long black with either a dash of hot milk or scoop of frothy milk on top of the coffee

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