The Best Coffee Beans in the World | Professional Selection

Are you a coffee aficionado looking for that perfect cup of joe? Or, perhaps you’re just trying to find out more about the world of coffee and where it all begins. Roasting your own coffee beans is one way to control the journey from bean to cup and get exactly the kind of flavor profile you want. Whether an amateur or pro, roasting freshly sourced beans in your own home can be rewarding––not to mention delicious. In this blog post we will cover everything you need to know about the best coffee beans in the world at home.

What Is Coffee Beans?

Coffee beans come from the fruit of the coffee plant and are processed, roasted and ground to make coffee. Coffee beans contain compounds that create flavor ranging from sweet and nutty to smoky, depending on how they have processed and roasted.

What Is Coffee Beans?
What Is Coffee Beans?

Origin and History of Coffee Beans

Coffee beans were first used as an energy source in the Middle East and North Africa. Originally, coffee beans would be chewed or crushed and the oils used to create a beverage. From there, it spread around the world, where different cultures perfected ways of roasting and brewing their own unique blends. Roasting coffee has been around for centuries, but it’s now become a popular hobby as home coffee roasters can make full use of their creativity to craft the perfect cup of coffee.

Different Varieties Of Coffee Beans

There are many different varieties of the best coffee beans in the world available. The two most common types are Arabica and Robusta, which differ in taste and aroma. Arabica beans have a sweeter flavor and less caffeine than Robusta. Other kinds of coffee beans include Kona, Sumatra, Ethiopia Yirgacheffe, Guatemala Antigua and many more.

Different Varieties Of Coffee Beans
Different Varieties Of Coffee Beans

Which Are The Best Coffee Beans In The World? 

Civet Coffee 

Discover the world’s most luxurious and rare coffee – Kopi Luwak. This the best coffee beans in the world is only found on the islands of Sumatra, Java, and Sulawesi in Indonesia. Made from the coffee berries eaten and excreted by the spotted civet, this coffee has a unique flavor profile. The name Kopi Luwak comes from the Indonesian words for coffee and the civet, which inhabits the Luwak area on Java’s island. Don’t miss the chance to experience this one-of-a-kind coffee.

Blue Mountain Bean Coffee

Blue Mountain coffee, the costly and widely beloved Arabica bean, hails from Jamaica’s rugged east side. Its distinctiveness has earned it the nickname, Jamaican Blue Mountain. However, the bean thrives only in select conditions, meaning only Jamaica and Hawaii cultivate it. Climate changes can alter coffee taste, making the rarity of this bean even more valuable.

Bourbon Coffee Bean

Bourbon coffee beans are one of the most sought after varieties in the world for its rich flavor and aroma. This specialty bean grows exclusively on the island of Réunion, located east of Madagascar, where it is cultivated under optimal conditions to reach its full potential.

Ethiopia Coffee

Ethiopia is known as the birthplace of coffee. In the tenth century, a goat herder in Ethiopia discovered the energizing properties of coffee beans. Muslim Sufi pilgrims brought this variety of coffee to the Middle East, where it gained popularity and eventually spread to European and American countries.

Villasarchi Coffee

Discover the unique taste of Villasarchi, a hybrid of Bourbon coffee grown in the picturesque Sarchi valley of Costa Rica. With branches growing at a 45-degree angle and a well-balanced area of leaves, this coffee thrives in high altitudes under shade trees. Its bright red fruit looks as attractive as its ethereal taste, mixed with a mysterious sweetness. Villasarchi is also perfect for organic farming, as it does not require chemical fertilizers. Indulge in a cup of Villasarchi and experience the wonder of Costa Rican coffee.

Typica Coffee

Typica is a high-quality Arabica variety, originating from the slopes of Ethiopia. It grows in almost all coffee-producing countries and is renowned for its smooth flavour and delicate aroma. The long and narrow shape of its beans is ideal for medium roasts and adds to its sweet characteristics.

Geisha Coffee

Discover the exclusive Geisha coffee variety, revered among the world’s most discerning coffee experts for its indescribably complex flavor. Hailing from Gesha, a small town in southern Ethiopia, it was carefully cultivated and brought to Costa Rica. Indulge in this rare and intense coffee experience.

Things To Consider While Choosing Good Coffee Beans

When selecting your coffee beans, consider certain factors that can impact the taste of your coffee. Let’s delve into these factors.

Roast Profile

The method used to roast your coffee beans affects the best brewing technique. For a rich caramel taste, go for espresso roast coffee beans. This pairs perfectly with an espresso machine. If bright acidity is what you’re after, filter roasted coffee beans retain their flavor and are great for pour-over or immersion brewing methods. Knowing your preferred brewing technique can help you choose the right beans.

Single Origin vs. Blend

“Selecting the perfect coffee for your taste buds is vital, whether you enjoy it black or with milk. Your preference should guide your decision between a blend and a single-origin coffee. Opt for this blend if you prefer your coffee with milk, while the single-origin is ideal for black coffee lovers.”


Remember, coffee is a fruit with a limited shelf life. Even if brewed to perfection, leaving it out for too long will result in a loss of its delicious flavor.

How To Brew A Perfect Cup Of Coffee Beans?

Once you’ve selected the best coffee beans in the world, it’s important to know how to brew them. Here are some tips for brewing the perfect cup:

1. Use fresh water heated to 195°F-205°F (90°C-95°C) for maximum flavor extraction.

2. Grind your beans just before brewing for optimal freshness and flavor.

3. Determine the right amount of coffee per cup by measuring out your beans before grinding them.

4. Use filtered water and a quality filter paper or cloth to avoid any sediment in your coffee.

5. Experiment with different brew ratios (coffee-to-water ratio) to find the best flavor.

6. Finally, don’t forget to enjoy your coffee.

How to Purchase Quality Coffee Beans?

How to Purchase Quality Coffee Beans?
How to Purchase Quality Coffee Beans?

When purchasing quality coffee beans, there are a few things to consider:

1. Source – Where did the coffee beans come from? Is it a single-origin or a blend of different regions?

2. Roast – Look for coffees roasted within the last three weeks and go for medium roast if you prefer balance and complexity. Dark roasts will offer a richer, smoky flavor.

3. Freshness – Make sure to purchase from reliable and trusted sources as the freshness of the beans is essential for achieving good taste.

Best Ways to Store and Grind Your Coffee Beans

Proper storage and grinding of your coffee beans is essential for the best flavor.

1. Store your beans in an airtight container, away from moisture, light and heat. This will ensure they retain their freshness.

2. For optimal flavor extraction, grind your beans just before brewing. Invest in a good-quality burr grinder as this will help evenly grind your beans.

3. Store freshly ground coffee in an airtight container and consume within 15 minutes of grinding.

Also, try: can coffee stop your growth

Pros And Cons Of Buying Coffee Bean

The convenience of buying coffee beans is undeniable. Here’s a look at the pros and cons.


– You can control the freshness, taste and quality of your cup of coffee.

– Cost savings in comparison to pre-ground or instant coffees.

– Environmentally friendly as you don’t have to dispose of individual serving plastic containers.


– You need to purchase a coffee grinder for grinding your beans just before brewing.

– Can be more expensive than pre-ground or instant coffees.

– Brewing techniques and recipes require time and practice.

Tips On Storing Your Freshly Roasted Beans Like A Pro

Once you’ve bought your freshly roasted coffee beans, it’s important to store them properly. Here are some tips:

1. Keep the beans in an airtight container away from light and moisture.

2. If you buy pre-ground coffee, transfer it into a different container as soon as possible and use it within 15 minutes.

3. Store your beans in the freezer to maintain maximum freshness, but make sure to let them sit at room temperature before grinding and brewing.

4. If storing for longer than one month, wrap the beans tightly with a vacuum sealer or similar device for best results.

Conclusion: the best coffee beans in the world

The best coffee beans in the world are useless if they are not stored and brewed properly. It is important to purchase quality coffee beans from reliable sources, store them in the right conditions, and grind just before brewing for maximum flavor extraction. With these tips in mind, you can create a perfect cup of coffee every time.

FAQs: coffee beans 

Which coffee bean is best in Asia?

The best coffee beans for Asian palates tend to be those from Indonesia, such as Java or Sumatra. These coffees have low acidity and a heavy body with sweet and earthy tones. Arabica beans from India are also popular in Asia due to their intense flavor.

What is the quality of coffee beans?

Determining the quality of coffee beans is key to getting a satisfying cup of joe. Opt for pleasantly bitter beans over rancid or sharp ones. Another telltale sign is in the color – unroasted beans should have a pale, yellowish beige hue with a touch of green.

Why coffee beans are better?

Coffee beans offer more control over the brew than pre-ground coffee, as you can grind them just before brewing for maximum flavor extraction. Coffee beans also tend to be fresher, as they are not exposed to air or moisture like pre-ground coffees.

Where do the best coffee beans come from?

Colombia is renowned globally as the top coffee producer, ranking second in the world for annual production. Thousands of small family farms cultivate the coffee beans with pride and meticulous care, ensuring that the highest standards of excellence are consistently achieved.

Which coffee bean is stronger?

Robusta beans are typically stronger and more bitter than Arabica beans, making them a good choice for those who favor strong espresso or a deep-flavored cup of black coffee. Robustas also contain slightly higher levels of caffeine than Arabica beans.

What color of coffee beans are best?

To ensure the freshest coffee, harvest beans at their brightest color – whether red or yellow. Dark red or yellow beans are overripe. After harvesting and processing, coffee beans turn green.

Does the quality of coffee beans matter?

Yes, the quality of coffee beans is an essential factor for achieving a delicious cup of joe. Quality beans should be uniform in size and color, contain no foreign objects, and have a pleasant aroma before being roasted. Freshly roasted beans are usually more flavorful than pre-ground coffees.

What makes coffee beans different?

Coffee beans exhibit distinct characteristics such as size, shape, color, and flavor, influenced by the region and growing conditions. The diverse collection of flavors and aromas across regional varietals is comparable to the wide variety of wines produced from various vineyards.

Which coffee beans are best for filter coffee?

Medium roasts are generally the best for filter coffee, as they have balanced acidity and sweetness. Medium to light roasted beans from Colombia often work well in filter pots. For a smoother cup of joe, opt for lighter beans with sweeter undertones.

What coffee beans are best for most caffeine?

Robusta beans have a higher caffeine content than Arabica beans, making them best choice for those seeking an extra kick of energy. Robustas are usually more bitter and intense in flavor, making them popular for espresso shots or bulletproof coffee.

Which coffee beans are best for sweetness?

Light roasts are usually the sweetest and most aromatic, as they preserve more of the natural sugars and flavor compounds in the beans. If a sweeter cup is desired, choose light roast coffees from Ethiopia or Guatemala for a delicate sweetness with fruity notes.

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